This is a tangy & spicychutney that imbibes all the flavours from garlic and ginger. Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys
'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one. Heat a teaspoon oil in a pan/wok and add the onions, shallots, dry red chillies, garlic pods(if using)
You can replace Kashmiri chillies with one or two spicy chilli if you like. This morning, I prepared Kambu idli,dosa(Pearl millet idli/Bajra idli) for our breakfast and prepared this South Indian style tomato chutneyrecipe without adding onion, garlic and coconut
Now lets see how to make spicy dipping sauce/chutney for momos. You can use byadge chillies/kashmiri chillies for bright red color with less spicy taste
This is another easy chutneyrecipe without onions. I made this and another easy onion tomato chutney for nieces and sister in law who visited us recently and they enjoyed it immensely
OnionChutney is a easy to make delicious chutney. Then break red chillies into few pieces and add it, then add chopped onions and fry till the onions turn translucent
GarlicChutney(PoonduChutney) is very handy when you dont have tomato or coconut in stock. Garlic is packed with antioxidants and is very good for our health
Its very spicy so it can be liked by all ages. Using of Gingely oil/Sesame oil is must. Quick Tomato Chutney , name says everything , its very simple and quick to make with only tomatoes ie no onion , no garlicChutney
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
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