Spicy Plantain Curry / Vazhakai Poriyal
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Ingredients

  • Ingredients
  • 2 Raw Bananas / Plantains
  • 1/2 Teaspoon Salt
  • a big pinch of turmeric Powder
  • 2 Tablespoon grated Fresh Coconut
  • 2 Tablespoon Sesame Seed Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • 6 Curry Leaves
  • a pinch of hing / Asafoetida
  • For dry Roasting
  • 2 Teaspoon Channa dal
  • 1 Teaspoon Urad Dal
  • 1 Tablespoon Coriander Seeds
  • 2 Dry Red Chillies
  • 1/2 Teaspoon Black Pepper
  • 1/4 Teaspoon Fennel Seeds

Instructions

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