Learn howtomake Achari Aloo ~ Tangy and spicy baby potato roast with pickling spices. Achari Aloo is a dry potatodish with a harmonious blend of tangy and spicy flavours from amchur or dry mango powder and very aromatic pickling spices
Serve potato or aloo kurma hot with rotis, chapathis, phulkas, dosas or rice. Aloo kurma or potato kurma is a very mildly flavoured curry made with potatoes, grated coconut and spices
HOWTOMAKE OR PREPARE ALOO GRAVY OR POTATO CURRY RECIPE. If you are interested in aloo recipes, also try these aloo recipes — aloo jeera, aloo palak, potato peas cutlet and aloo paratha
I have posted couple of version before simple Potato fry / baby potato fry. Cook for a min. Last time when I was attending a function back in India they served Spicy chettinad baby potato fry
The water that gets collected on the lid will be enough for the potatoesto cook. Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
HOWTOMAKE PANEER IN WHITE GRAVY RECIPE. Paneer in white gravy is a quick and easy paneer gravy recipe which goes very well as a sidedishforrotis, naans and chapatis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home
HOWTOMAKE OR PREPARE DRIED GREEN PEAS SUBZI RECIPE. Green peas subzi is a delicious Indian recipe which goes as a good accompaniment forrotis or chapathis or phulkas
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