Spicy Salad Pasta | How to make Spicy Salad Pasta | Healthy Recipe with Stepwise Pictures
Masterchefmom
Masterchefmom
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Ingredients

  • 950 ml Casserole
  • 1 cup ( I used Del Monte Penne Pasta)
  • to taste
  • to taste
  • 7. Fresh herbs that are available
  • 1. Add all the thinly sliced vegetables in a large bowl. Add vinegar, chilli flakes, herbs ,salt
  • 4. Using a spoon or tongs, toss them well to coat the pasta uniformly with the vinegratte. Close the bowl and let it marinate for about half an hour or a little more ( if you have the time ).
  • 5. After half an hour, prepare the sauce. Take a heavy bottom medium size pan. First add butter. When the butter starts to melt add the corn flour and whisk continously using a ladle or wire whisk so that no lumps are formed. Just after half a minute, add two tablespoons of milk and mix again. When the sauce begins to thicken, add the remaining milk.
  • 7. Add little extra milk if the sauce is too thick. When the cheese melts, switch off. The sauce should be in pouring consistency. Switch off and add the finely chopped fresh herbs.
  • 8. Pour it on top of the marinated Salad Pasta and serve immediately. I covered the bowl with foil and baked the pasta in a preheated oven for 20 minutes at 180 degrees C . I placed the bowl in the middle rack.
  • 1. I did not have time for marination, so had baked the pasta. If you have time, do marinate it for longer time. Infact you can marinate in the morning and leave it in your refrigerator. When you are back from office, just make the sauce , pour it on the pasta and serve. As easy as that
  • 3. You can add crushed garlic or half teaspoon of garlic powder if you like garlic.
  • 4. For a complete Vegan Option use Soy Milk
  • 5. You can use Vegan Cheese ( Chick pea tofu or Soy Tofu)

Instructions

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