Spicy Tomato Dosa
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  • We make dosa at home regularly, not a great fan of idly
  • 5 minutes Cook time
  • 10 minutes Yield
  • 1. In a pan add oil when its hot fry red chillies and keep it separate. Then saute onion, tomatoes, ginger ,garlic one by one and saute till the tomato skin softens. Let it cool completely.
  • 3. In a dosa pan heat the tawa and pour the batter and make a thin dosa. The color of the dosa will look lite orange in color.



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