I used roasted vermicelli. Semiya upma or semiya kichadi is a south indian breakfast dish and is quite famous here as it can be made quickly and is delicious too
This is one of the first few dishes I cooked when I was in college I love sweet vermicelli and found this recipe behind Bambino's vermicelli Packet I gave it a try and we all liked it from then we made this atleast twice a week with different combos though
Semiya / Sevia / VermicelliUpma is our staple. It is a basic recipe, sometimes we add veggies in them, i have quite a few variation of this upma in my blog
VermicelliUpma is one such dish. So the obvious choice was Vermicelli. While poha, upma, dhokla etc are pretty common in Gujarati households, it sometimes gets quite boring
I make this upma quite often, I already have this recipe posted here, but it is not step by step. This version is a simple upma with lots of vegetables and no spice powders added to it
In case, you want to use vegetables like brocolli, cauliflower, beans, corn, carrots and peas, you can parboil it in little salted water before you add it to your upma
You can make both sweet and spicy version from ragi vermicelli. Ragi vermicelli or ragi semiya upma is a very healthy and delicious upma made with ragi semiya, onion and mild spices
Vermicelliupma- I think this would have been everyone's childhood favorite. ) I still remember my sister wanted only vermicelliupma in her lunch box when she was a kid
Vermicelliupma is a simple and fast and easy breakfast recipe. In a vessel heat teaspoon ghee add vermicelli roast till golden light golden color on a slow flame and keep it aside
Now the VermicelliUpma is ready. Now add the roasted vermicelli (if you cant get. vermicelli then you just take the normal vermicelli and fry them in a pan with
Another variation of upma is to make this out of vermicelli ( which is a spaghetti-like pasta) which is called Seviya in Hindi, Shevige in Kannada and Semiya in Tamil
This is another version of upma with Vermicelli. Upma is a Popular South Indian breakfast recipe. In our house we prepare only kheer with this semolina but one day for breakfast i perpared upma with vermicelli as i saw in other food blogs
This vermicelliupma or the masala semiya or the seviyan upma recipe was such an integral part of our breakfast menu while growing up in Chennai, that my blog is just not complete without me posting me
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