Spinach Dal | Paruppu Keerai | Pasalai Keerai Kadaiyal | Dal Palak
Sandhiya's Recipes
Sandhiya's Recipes
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  • 1/4 cup tightly packed
  • 1/2 tsp To Temper
  • 1/4 cup of water and bring the dal to boil.Then add the spinach paste.If needed, add water(i used the water from washed mixie jar ), bring to slight boil and switch off the flame.Temper the ingredients listed under "To Temper" and add it in spinach dal.That's it , tasty & healthy spinach dal is ready.We had it with rice, mushroom masala & omelette.
  • 3, it gives approx
  • 1 tbsp of chopped garlic



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