Spinach green peas plantain cutlet recipe, Palak matar kachche kele ki tikki
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • 20 mins Cook time
  • 30 mins Total time
  • 50 mins Recipe type
  • 3 raw bananas / plantain / balekayi
  • 1½ cups chopped spinach / palak
  • 3/4 cup chopped coriander leaves, chopped
  • 3/4 cup green peas / matar
  • 3 tsp oats (optional)
  • 3 green chillies, chopped
  • 2 tsp lemon juice
  • 1 tsp garam masala
  • Salt to taste
  • Oil as required

Instructions

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