Spinach in moong dal - Paruppu keerai masiyal
Amma's Kitchen
Amma's Kitchen
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Ingredients

  • 1 lb Broken Moong Dal
  • 3/4 cup Jeera
  • 1 tsp Garlic Pods 4-5
  • 1/2 tsp Red Chillies
  • 20 minutes You can boil for
  • 30 minutes if you want the dal to get mushy

Instructions

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