Crispy deep fried spinachkofta are made with finely chopped spinach and mixed with besan (gram flour) somewhat like to palak pakoda along with some other ingredients and spices to enhance the taste, then these delicious palak kofta are simmered in spicy tomato gravy to serve with roti, paratha, naan or rice
Recipes, Cooking ingredients, Food events, Health and beauty
These corn koftas that I made from fresh corn and then dunked into a creamy spinachcurry is probably one of the best curries that I have created even though I had never heard of it before
EASY TIPS TO MAKE HEALTHY MEALS THAT YOU AND THE KIDDOS WILL LOVE. More from my siteQuinoa Lentil Veg PaniyaramGreen Gram Bonda In Appe PanPhodnicha Bhat – Maharashtrian Spiced Rice (Single Pot Preparation)Carrot KoftaCurry in microwave | carrot dumplings with gravy in microwaveSoyaKoftaCurry with Corn GravyPanchmel Dal – Rajasthani Cuisine
But recently after going through a lot of blogs which posted recipes on koftas that are not deep fried but roasted on nonstick paniyaram pan, I was motivated to make these healthykoftas at home again
For Koftas. Mix all the above ingredients for koftas except cornflour and make round balls. Just before serving, spread the koftas on the dish and pour the gravy over the koftas
Vegetables koftacurry is my favourite dish which goes well with briyani, pulao, naan,roti. My daughter who is great lover of snacks munch this kofta balls before preparing gravy
I cannot have broccoli or carrot tossed in minimal oil, however healthy they are. This palak / spinachkoftacurry was made day before yesterday as a vegetarian side
Thus I had to use the curdled panner, so I opted to make paneer koftacurry. For The Koftas. For Koftas. When it boils, add the koftas and coriander leaves and switch flame to low
Lauki KoftaCurry. For kofta. Corn-Capsicum Curry. Cabbage CurryKofta. Add kofta in hot oil. Add kofta. salt and kofta and cook for 10 mins on low flame or till the gravy became
"Veg KoftaCurry" - A delicious dish that is a specialty of North-India. I had a bad experience making kofta, so my husband prefers me to make it when he's around
Comments
Log in or Register to write a comment.