Theplas make me a bit nostalgic. it reminds me of long train journeys in India. Thepla is one food that most of the Indian families take with them when they are travelling to some long distance for one reason that they stay longer and do not spoil easily
Gujarati Cuisine. I made Palak-Methi muthiyas -- steamed this time to add to the tomato shaak. Here's the last of the Gujarati dishes in the series and it's yet another easy to make, simple everyday tomato curry with muthiyas
We all make spinach and lauki muthias, I saw adding oats in it, I was very tempted to add it in here also but I keep myself adding it for the next time
KHARA KOZHUKATTAIS. Kozhukattais, the sweet version as well as the savoury version, have been part of our festive menu since times immemorial especially in South India
Chopped palak/ Spinach - 2 cups. I always for snacks which added with vegetables. Even though my kids are not that fussy when comes to eating vegetables I still take any opportunities to include vegetable as most of the school days they have lunch at school
Spinach Cheese Balls Recipe. These spinach cheese balls are easy to make and easy to eat. These spinach cheese balls are very different from stuffed cheese balls and very different in taste
I find the Chinese dumplings almost tastes the same. My favourite is steamed momos. Whenever I visit China vegetarian dumplings one of the main dish for my meals
It is a home-made snack, very tasty to eat and quick and easy to prepare. Today I am sharing with you a very simple snack recipe made with Malabar Spinach leaves
How to make Cheesy Spinach Corn Sandwich step by step details below. for spinach corn sandwich. add boiled sweet corn & spinach and saute till its cooked
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