Spinach Pakoda Recipe / Palak Keerai Pakoda / Keerai Pakoda
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Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Spinach
  • 2 servings Ingredients
  • 1 Cup of Besan Flour
  • ¼ Cup of Rice Flour
  • ½ Tsp of Fennel Seeds
  • 1 Cup of Spinach, Chopped
  • 1 Tsp of Red Chilly Powder
  • 1.5 Tsp of Chilly Ginger Garlic Paste Few Curry Leaves
  • 1 Tsp of Salt
  • ½ Tsp of Baking Soda

Instructions

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