Spinach (palak) dhokla recipe – Spinach with arhar (toor) dal dhoklas
CHARUSCUISINE
CHARUSCUISINE
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins plus 5
  • 6 hours of soaking time
  • Spinach (palak) blanched and pureed – 1 cup (Two small bunches of spinach)
  • Chopped coriander leaves

Instructions

Comments

Log in or Register to write a comment.