Split Bengal Gram sundal ( Kadalai parup/ Chana dal  Sundal )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1 cup split Bengal gram soaked in water
  • 1/2 tsp mustard seeds
  • 1/2 tsp split udad dal
  • 1 tsp oil
  • 2 tbsp grated fresh coconut
  • 1 tsp Sundal powder

Instructions

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