Split Black Gram Lentil Soup | Urad Dal Recipe
Veggie Food Recipes
Veggie Food Recipes

Split Black Gram Lentil Soup | Urad Dal Recipe

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup spilt black gram lentil (urad dal)
  • 1 tbsp ghee
  • 5 clove garlic minced
  • 1 tsp ginger
  • 1 green chili finely chopped
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tsp cumin seeds
  • Some curry leaves
  • 1 tbsp lemon juice

Instructions

    1. In a pressure cooker, add 1 cup lentil and 3 cup water, turmeric powder and salt. Cool till 2 whistles on medium flame.
    2. Now after open the pressure cooker, add green chili, ginger, red chili powder and lemon juice.
    3. In sauce pan, heat the ghee. Then add minced garlic and cumin seeds, some curry leaves. Add that lentil mixture into pan, and let it simmer for 10 minutes. Adjust the salt if required.
    4. Finally add the fresh coriander leaves and serve hot.
    5. For last restaurant like tempering(tadka) , in a small pan take 1 tbsp ghee, add 2 crushed garlic cloves. Let it cook for just half-minute. Now switch off the gas add 1 tsp red chili powder and mix it.
    6. When you serve it, add red tadka on top. (this is optional)

Comments

Log in or Register to write a comment.