spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins easy spring dosa recipe
  • 2 tsp oil
  • 2 cloves garlic, finely chopped
  • finely chopped
  • 1 small capsicum, thinly sliced
  • ½ cup cabbage, thinly shredded
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce salt to taste
  • 1 tsp vinegar
  • 1 rice noodles
  • 4 cup dosa batter
  • 3 tbsp butter
  • 3 tsp schezwan sauce

Instructions

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