Sprouted Green Gram Curry - Sprouted Moong Beans Curry
Shalu's Cooking
Shalu's Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 tbsp Salt to taste
  • 2 Pieces each
  • 2 inch Cumin Seeds
  • 6. Add the sprouts and mix well.
  • 7. Add coconut and cumin seeds to a blender and grind it to a paste by adding little water.
  • 8. Add a cup of water to the curry and bring to boil. Now add the ground coconut paste and mix well.
  • 9. Add some more water and allow it to boil. Switch off the flame when the sprouts are cooked well.



Log in or Register to write a comment.