10 nights (depending on the year, and where you are from). It is a time of great devotion, displays of dolls and dancing. Traditionally, there are sundals for each of the Navarathri days, made for Naivedyam and snacks. It is also made for Ganesha Chaturthi.
more days for sprouting the dal
or more of mung bean sprouts, preferably home made
2 green chillies, chopped finely
grated coconut – use frozen if you can’t use fresh, or soak dried grated coconut and squeeze very dry before using.
It get sprouted and before we went to hometown last week. So many paneer recipes,after that am posting a healthy sundal recipe which is very easy to make and this is very special one during Navratri occasions