Sprouted Green Gram Sundal | Mung Bean Sprout Salad | Paasi Payaru Sundal
A Life (Time) of Cooking
A Life (Time) of Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 or 10 nights (depending on the year, and where you are from). It is a time of great devotion, displays of dolls and dancing. Traditionally, there are sundals for each of the Navarathri days, made for Naivedyam and snacks. It is also made for Ganesha Chaturthi.
  • 1 or more days for sprouting the dal
  • 5 mins Serves
  • ingredients
  • 1 cup or more of mung bean sprouts, preferably home made
  • 1 tspn grated ginger
  • 1 – 2 green chillies, chopped finely
  • 2 Tblspn grated coconut – use frozen if you can’t use fresh, or soak dried grated coconut and squeeze very dry before using.
  • tadka
  • 1 tspn ghee or coconut oil
  • 1 tspn black mustard seeds
  • 1 tspn skinned, halved urad dal
  • 1 – 2 dried red chillies, broken in half
  • a pinch asafoetida
  • 1 stalk curry leaves (10 – 12 leaves)

Instructions

Comments

Log in or Register to write a comment.