9 or
10 nights (depending on the year, and where you are from). It is a time of great devotion, displays of dolls and dancing. Traditionally, there are sundals for each of the Navarathri days, made for Naivedyam and snacks. It is also made for Ganesha Chaturthi.
1 or
more days for sprouting the dal
5 mins
Serves
ingredients
1 cup
or more of mung bean sprouts, preferably home made
1 tspn
grated ginger
1 –
2 green chillies, chopped finely
2 Tblspn
grated coconut – use frozen if you can’t use fresh, or soak dried grated coconut and squeeze very dry before using.
Combining freshly sproutedgreengram, and the ruby red pomegranate, make this dish not only a powerhouse of nutritional benefits, but also entices with visual appeal, and a lovely taste
It get sprouted and before we went to hometown last week. So many paneer recipes,after that am posting a healthy sundal recipe which is very easy to make and this is very special one during Navratri occasions
I planned to make it for this week's Cooking from a Cookbook Challenge with a slight change, intead of plain moong, i have used sabut masoor/whole greengram dal
Now add salt , coriander leaves and cooked sproutedgreengram, mix well. 1 Cup sproutedgreengram. Pressure cook sproutedgreengram with 2 cup water for 2-3 whistles. 1 Cup sproutedgreengram
Green Chilies. In a blender or grinder take this soaked moong dal ,coconut,coriander leaves,ginger,garlic,green chilies,red chilies and grind it into a paste
gram or greenbean is known as Pachai Payaru in Tamil and green moong in. Bean gravy / Pachai Payaru Kuzhambu is a delicious one which can be prepared easily and goes well with
SproutedGreengramsalad. In a bowl take the cucumber, raw mango add salt and give it a good toss, this will make the veggies sweat, now add the sproutedgreengram, coriander leaves and lemon juice toss
Comments
Log in or Register to write a comment.