I try to recreate simple recipes which mum cooked for us back home. Sproutedgreengram usli | hesaru kaalu usli recipe – a hearty breakfast quick recipe, where sproutedgreengram is sauteed with fresh grated coconut and is tempered with spices
Sprouted Moong, Lauki Sabzi (SproutedGreenGram and Bottle Gourd Sabzi). I still make dhoodhi sabzi with moong dal when I don’t have sproutedgreen moong dal ready
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Do try sproutedgreengram kadhi and make it more nutritious with addition of sprouts. Here I have added sproutedgreen moong to the spicy gravy to get a healthier and tastier kadhi
Also check some other dosa recipes in this space. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split greengrams (moong dal) and split bengal grams (chana dal)
The greengram dal really tastes too good with chapathi. This is my first attempt with greengram dal and its makes me so happy with the delicious and my dad appreciates me for the recipe
Remove the stalk from green chillies and slit them. I am sharing with you one such food that I adore and cook when my soul yearns for a warm hug from my grand ma who is no longer with us… There is not just one, but two recipes today
Split Greengram are blend into a coarse paste and mixed with just few ingredients which makes mong daal wada | bhajiyas ( fritters ) so delicious and tasty
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In my today's recipe, I have used greengram / pacha payir to get a tasty and nutritious curry. Soaked greengram is pressure cooked and added to a spicy masala mixture to get a delicious curry is further tempered with jeera and dry chillies ( before serving) to enhance the flavor
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