Sprouted Moong Curry
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 2-3 cup Sprouted Moong
  • ½ cup Grated
  • 5-6 Garlic
  • 5-6 Whole Black Pepper
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • ½ tsp Mustard Seeds
  • 1 Chopped
  • ¼ cup Chopped Coriander Leaves
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric
  • 1 tsp Garam Masala
  • 3. Add the prepared coconut paste, sauté few minutes (1
  • 4. Add the chopped tomatoes and chopped coriander leaves.
  • 6. Add approximately

Instructions

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