You can check savory version of paasipayarusundal with sproutedmoongdal. Along with savory version of sundal sweet sundal is also very popular in festival season and sweet or inippu sundal really add that extra zing to any festival and no to mention sweet normally attracts more people than savory dishes
With my fresh batch of moongdal sprouts I thought of making sundal as Navratri is around and the corner, though I wanted tomake this sundal in a little different way then I changed my mind and made it like normal sundal, though I added ginger which adds wonderful flavor to this delicious sundal
Also check some other dosa recipes in this space. moongdal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moongdal) and split bengal grams (chana dal)
Salt - to taste. Asafoetida powder - a pinch. Gujraties normaly use toordal(pigeon splits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'