Sprouted Moong Pakoda Recipe | Sprouted Moong Dal Fritters (Bhajiya) | Sprouted Moong Dal Recipe Indian
Masalakorb
Masalakorb
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Ingredients

  • 3. Baking method for Sprouted Moong Pakoda Recipe
  • 200 degrees celsius for
  • 15 minutes turning sides half way through
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Sprouted moong pakoda recipe to prepare a quick, healthy and delicious deep fried snack with moong sprouts
  • ¾ cup Chickpea flour
  • ¼ cup rice flour
  • ½ cup Moong Sprouts
  • 1 Onion
  • 3 green chillies
  • ¼ cup Coriander leaves
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Red chilli powder
  • ½ teaspoon ginger garlic paste

Instructions

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