a pan cook together squid, some turmeric powder, chili powder , pinch of salt , a sprig of curry leaf and around 1
another pan, add oil, when it heats up, add mustard seeds, allow them to crackle, add fenugreek seeds, curry leaves, shallots, crushed ginger garlic and green chili. Saute till the raw smell goes for around 4
add all the remaining powders with salt and saute on a low flame, so as to not burn them.
add half cooked squid and soaked cambodge. Pour little water, close the lid and cook on medium flame for 8
Its dry fry, though you can also make it semi gravy. Whenever I make squidroast, I think of Jayasree Anand, a friend I got because of this recipe, it all started with a facebook message from her asking me whether I know to make this and whether it is already in my blog