Squid Dry Roast | Kanava Thoran Recipe | Koonthal Thoran Kerala Style
Forks N Knives
Forks N Knives
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  • 2. In a pan cook together squid, some turmeric powder, chili powder , pinch of salt , a sprig of curry leaf and around 1
  • 3. In another pan, add oil, when it heats up, add mustard seeds, allow them to crackle, add fenugreek seeds, curry leaves, shallots, crushed ginger garlic and green chili. Saute till the raw smell goes for around 4
  • 5. Now add all the remaining powders with salt and saute on a low flame, so as to not burn them.
  • 7. Now add half cooked squid and soaked cambodge. Pour little water, close the lid and cook on medium flame for 8



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