A very healthy item to eat also easy and quicker to make, Momos native to Asia is the Himalayan dumpling, hailing from Tibet and Nepal and consumed enthusiastically
Momos are a traditional delicacy to the Himalayas of Tibet. As I was not sure the chicken was halal or not, I had to invent something else for a friend of mine
Mix it well and Serve with hot Momos. Everest Chicken masala - 1/2 tsp (It's completely Optional. Add vinegar, soya sauce, black pepper and Everest chicken masala and cook for more 1 minutes. Place the momos to the steamer and let it steam for about 8-10 minutes
These momos are sort of healthy too leaving out that maida,these are full of veggies and steamed,only concern here is maida but that too I guess we can replace with wheat flour
its a steamed food with less oil. I have given the chickenmomos recipe here. Vegetarian can avoid shredded chicken and add vegetable like mushrooms, carrots,cabbage, capsicum etc
Cooking, Craft and Sewing............. by Zeenathul Mufliha
SteamedMomos is traditional Chinese recipe, it is steamed bun with filling. Serve this momos with dipping sauce/chilli garlic sauce and you will crave for more and more
![CHICKEN MOMOS [ TIBETAN RECIPE ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD3%2F92%2FCgAIN1gPefqAWJ_EAALmkhesBfE343.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.