Steamed Shrimp Curry/ Bhapa Chingri
Flavors Of My Plate
Flavors Of My Plate
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  • 3. Grated Coconut
  • 1. First thing first wash, clean and devein the shrimps
  • 3. In the meanwhile make a paste with mustard seeds, grated coconut, salt, turmeric powder and green chilies. Add water if required, the consistency of this mixture should not be too thin.



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