I would love to thank all my readers for the lovely encouragement and support. Cabbage & Capsicum chutney is a healthy chutney to serve with Idly or Dosa
add onions andcapsicum. This is the dish which i made for the get together and everyone loved it. Its been a while since i shared any chicken gravy recipe
Here is a recipe of "Cabbage, Carrot & Capsicum Palya", it is easy to prepare and used Puliyogre gojju for masala and you can mix this palya with cooked rice and serve as Masala Rice too
This capsicum curry tastes best with puri and chapathi and better with rice and sambar combination. In this gravy I am using peanuts and gingelly seeds to make the gravy
Capsicum rice recipe / capsicum masala rice – a flavorful and spiced bell pepper rice. Both the green and red capsicumsand the spiced masala lend a nice color to the rice
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Add Sliced green and red capsicumand required salt. So here is the very rich and tasty recipe. I have posted Kishmish Kala chana (sweet and hot black chana) before
Capsicum pulao is simple and straightforward where it needs spice powder instead of spice puree. Beginning of cold season is all good here with nice breeze, beautiful dark clouds and we hang out for most of the weekends just like that
A simple quick paneer andcapsicum masala for rotis. While this dish can be made as simple as possible retaining the taste , adding the cashew paste and fresh cream elevates the yumminess
Onion Cabbage Pakoda also called as Onion Cabbage Pakora | Pakodi is an Indian snack/appetizer in which thinly sliced onions & cabbage are mixed with seasoned flour and deep fried in oil
Capsicum Aloo Recipe is a very tasty and yummy combination, people who won't prefer capsicum much will surely love this recipe as potatoes are used to enhance the taste of the dish
A simple and easy cabbage potato curry today for the blog and for my real life lunch. I can sense a new wave of recipeand food inspiration coming, but in order to get there I need to erase all extra things and embrace the simplicity of making food
Capsicum pulao is simple and straightforward where it needs spice powder instead of spice puree. Beginning of cold season is all good here with nice breeze, beautiful dark clouds and we hang out for most of the weekends just like that
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