STIR-FRIED CHINESE STYLE SEAFOOD NOODLES + SPICY SAUCE DIPPING
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Ingredients

  • 1-2 tbsp Sesame
  • oil
  • 100 gm prawns
  • cleaned
  • 100 gm squids
  • cleaned & cut
  • 10 fish balls (
  • more / less )
  • 150 gm cabbage
  • cut
  • 150 gm mustard
  • leaves cut
  • 1 small carrot
  • sliced thinly
  • 1 tbsp light soy
  • sauce
  • 1 tbsp dark soy
  • sauce
  • 500 gm fresh
  • noodles
  • 1 chili red cut
  • 1 stalk spring
  • onion cut
  • 1 chili red
  • chopped
  • 3 cloves garlic
  • minced
  • 2 tbsp light soy
  • sauce

Instructions

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