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Once they become soft add chilli n coriander pwd and again stir all of them. Then transfer into a serving bowl and enjoy along with sambar rice/rasam rice
Wash and cut the eggplant into thin slices. Heat oil in a pan,dip each eggplant slices into the batter,make sure both sides are well coated with the batter
) So today I happened to have a lot of Brinjals/Eggplant in my veggie tray. ( And I mostly buy them only to use them in preparing Sambar…But today I had way too many Eggplants
So I had this nice fresh brinjal / eggplant. Every time I have done this before I was unable to click as it always started to rain (actually since eggplant is not my kids and hubby favourite I seldom do it) Last week I got my new helper and she came from Trichy
Brinjal Potato Fry. Now add the brinjals & fry it till soft,sprinkle very little water if needed. Green long brinjal cubed-4. Turmeric powder-1/4tsp. Chilly powder-1/2tsp. Onion chopped -1/4. Tomato chopped-1/2. Mustard-1/2tsp. Jeera-1/4tsp. Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked
Stirfried paneer and mushroom recipe. Whenever, S is not in town, I make this easy stir fry. One bite of this simple stir fry and I am sure you will agree with me
A simple brinjal curry ,with fresh coriander. Slice brinjal and soak them in salt water. Remove brinjal from water,add to onions,mix well,cook for two to three minutes
Keep stirring occasionally. Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made with eggplants stuffed with Indian spices
I use jackfruit seeds to prepare stir-fry. So let us prepare Fried Jackfruit Seeds curry. As seeds crackle, add onion, ginger and green chillies and stir-fry until lightly browned
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