Stir Fried Eggplant / Brinjal
Always Hungry
Always Hungry
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  • 5 Curry Leaves
  • 2 cup tap water to the chopped brinjals and set aside. Adding water will prevent them from changing dark color
  • 3. In a pan, heat oil. When the oil is hot, add cumin seeds and let them splutter
  • 8. No need to add water. Let the brinjals get cooked on its own juice



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