Stir Fry Noodles in Chinese All-purpose stir fry sauce
My Weekend Food Experiments
My Weekend Food Experiments
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Ingredients

  • 400 gms fresh egg noodles
  • 78 gms shredded cabbage
  • 28 gm or 1/2 a medium carrot- julienne
  • 60 gms or 1/2 a large green pepper, sliced
  • 4 gms ginger, finely minced
  • 27 gms or 1/2 a medium onion, sliced
  • 3 no.s thai red chilli, chopped
  • 2 nos eggs, beaten
  • 5 tbsp Chinese All- purpose stir fry sauce
  • 2 tbsp vegetable oil
  • ¼ cup light soy sauce (65 ml)
  • ¼ cup all purpose soy sauce (65 ml)
  • ½ cup oyster sauce (125 ml)
  • ¼ cup apple juice (65 ml)
  • ¼ cup cornstarch / cornflour (40g)
  • 1 tbsp sugar
  • 2 tbsp sesame oil
  • 1 – 2 tsp ground white pepper

Instructions

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