Strawberry Jam | How to make Strawberry Jam at home | Preservative free Recipe | Quick and Easy recipe | Vegan and Glutenfree


  • 250 gms of Strawberry jam
  • 250 gms cup
  • 40 strawberries
  • 2 cups of chopped strawberries
  • 1 cup granulated sugar
  • 1 teaspoon juice
  • of lemon
  • 4. It will take around 15 to 20 minutes for the jam to thicken.
  • 5. To check whether the jam is done, place a plate in freezer for 10 minutes Spoon a little bit of jam on the plate. Seperate the jam with your finger. If the gap remains, then you can switch off the gas. If they run , then cook for couple of minutes and check again.



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