Strawberry Mousse Cake.........It's his Birthday
Flavors Of My Plate
Flavors Of My Plate
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  • 1. In a bowl beat vegetable shortening and butter with electric mixer until light and fluffy.
  • 4. If the icing appears to be dry add milk. Beat until the icing appears fluffy and glossy.
  • 1. The first thing to keep in mind while make a sponge cake is that all your ingredients should be at room temperature. So bring all the ingedients to room temperature.
  • 11. To test whether your cake is done or not, take a toothpick and insert it into the center
  • 12. Take out the cake from the oven and let it cool down for
  • 15. Put the cake in the refrigerator for the mousse to set. It will take around 3



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