Strawberry Sponge Cake with homemade Chocolate Ganache | Two ways to make Sponge cake without the oven | Glutenfree Cake Recipe with Stepwise Pictures | Valentine Special Recipe

1 cup uncooked rice
12 strawberries
1 teaspoon Eno fruit salt or
3/4 teaspoon baking powder
4 teaspoon milk powder
1 tablespoon sugar
2 tablespoons butter
200 ml fresh cream
1 tablespoon Cocoa powder
2 tablespoon castor sugar
or brown sugar
1 teaspoon oil
2 Ways to make the sponge cake
1. Grease a plate of 1"
2. Pour the batter on the greased plates.
4. Using desired cookie cutters, cut them into shapes.
1. Grease medium size steel cookie cutters ( use the shape of your choice).
3. Place the greased cookie cutters on the skillet and allow it to heat up
1. In a plate, first spoon little ganache and place the first sponge cut
4. You can cover the cake completely also.
5. You can garnish with freshly cut fruits .6.You can also drizzle chocolate syrup.
1. You can use ready made rice flour also. In that case, there will be no soaking time.
2. You can try making these using millet flours also.
3. You can substitute low fat oil instead of butter
4. You can use other fruit varieties in season

Ingredients