Strawberry Sponge Cake with homemade Chocolate Ganache | Two ways to make Sponge cake without the oven |  Glutenfree Cake Recipe with Stepwise Pictures |  Valentine Special Recipe

Ingredients

  • 1 cup uncooked rice
  • 12 strawberries
  • 1 teaspoon Eno fruit salt or
  • 3/4 teaspoon baking powder
  • 4 teaspoon milk powder
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 200 ml fresh cream
  • 1 tablespoon Cocoa powder
  • 2 tablespoon castor sugar
  • or brown sugar
  • 1 teaspoon oil
  • 2 Ways to make the sponge cake
  • 1. Grease a plate of 1"
  • 2. Pour the batter on the greased plates.
  • 4. Using desired cookie cutters, cut them into shapes.
  • 1. Grease medium size steel cookie cutters ( use the shape of your choice).
  • 3. Place the greased cookie cutters on the skillet and allow it to heat up
  • 1. In a plate, first spoon little ganache and place the first sponge cut
  • 4. You can cover the cake completely also.
  • 5. You can garnish with freshly cut fruits .6.You can also drizzle chocolate syrup.
  • 1. You can use ready made rice flour also. In that case, there will be no soaking time.
  • 2. You can try making these using millet flours also.
  • 3. You can substitute low fat oil instead of butter
  • 4. You can use other fruit varieties in season

Instructions

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