Strawberry Yogurt Cake (with fresh Strawberries)
Divya's culinary journey
Divya's culinary journey
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Ingredients

  • 1 bundt cake
  • 2 1/2 Cup Baking Soda : 1/2 Teaspoon
  • 1 lemon Butter : 1 Cup White Sugar : 1 1/4 Cup Eggs : 3 nos Yogurt : 1 Cup Vanilla Extract : 1 Teaspoon
  • 1 Cup Lemon Juice
  • 2 Cup of Sugar but I adjusted to
  • 1/4 cup to suit our taste

Instructions

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