little water and grind it to make a paste. Slit the brinjal in plus shape from the bottom to top keeping the stem portion intact. See picture below. Slit all the brinjals and add it to slat and turmeric water.
See down the recipe for stuffedbrinjalcurry and let me know…. Once it crackles add stuffedbrinjals. Brinjal or eggplant also known as aubergine is one veggie which can be used in many dishes,be it north or south indian as well in international cuisines such as italian too
This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjalcurry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation
- Gently slide in the stuffedbrinjals into the pan, making sure that the stuffing is intact. There can be no better way to eat aubergines (brinjals) other than the recipe listed below, is my honest foodie opinion
Ingredients for making Ennai Kathirikkai / StuffedbrinjalCurry. Ennai Kathirikkai / Stuffedbrinjal (Eggplant) fry is the ever tempting and mouth watering side dish for any type of south Indian meals and also to Indian bread varieties
A delicious, authentic Maharashtrian curry dish of stuffedbrinjals with a combination of spices, peanuts, sesame and coconut, Bharli Vangi is a great accompaniment for the delectable Jwarichi Bhakri or Jowar roti