Stuffed Brinjal/Eggplant Curry - Andhra Style
Ente Thattukada
Ente Thattukada
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Ingredients

  • 6. Curry leaves
  • 7. Mustard seeds - 1/2 teaspoon
  • 8. Jaggery grated - 1 teaspoon
  • 9. Tamarind - small lemon sized, extract pulp
  • 1. Peanuts - 2 tablespoon
  • 2. Dried red chillies - 3-4
  • 9. Cumin seeds/ Jeera - 1/2 teaspoon
  • 10. Garlic - 3-4 cloves

Instructions

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