Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjal curry, i got hooked to Divya's Masala Guttivankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Brinjal Potato Fry. Now add the brinjals & fry it till soft,sprinkle very little water if needed. Green long brinjal cubed-4. Turmeric powder-1/4tsp. Chilly powder-1/2tsp. Onion chopped -1/4. Tomato chopped-1/2. Mustard-1/2tsp. Jeera-1/4tsp. Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked
GuttiVankaya, how much ever it teases our taste buds we got to admit, it is time and effort taking with the lenghty process and several ingredients that are involved in typical traditional recipe
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Fry till oil separates the pan and the brinjals are well cooked. Heat oil in a kadai place the stuffedbrinjals,remaining masala,chopped onion and few curry leaves
This is a simple and easy-to-make recipe. In this dish, the brinjals are stuffed with a simple masala, shallow fried and cooked and simmered in tamarind gravy
This recipe is not like any other stuffing recipe as the stuffing is more watery and may sometimes become impossible to stuff , then you can just add in the mixture above fried brinjals and fry until it oozes oil
Now heat oil in a pan add the brinjals and fry them well till they become smooth. First without oil fry poppy seeds, peanuts, dry coconut and keep them aside
Heat a fry pan. This is an ultimate Andhra style brinjal / eggplant recipe. It is then stuffed inside brinjals and slow cooked with appetizing flavours, which one can feel while cooking this recipe
Just fry them till they turn light brown & cool them aside before making it a powder. For this recipe I have to say I tried many variations in powders still all those are just temporary
Todays recipe is andhra style stuffedbrinjals Gravy which literally means GuttiVankaya Kura. An easy Indian food recipe that can be made with tender brinjals
Bharwa Baingan Masala with gravy or StuffedBrinjal Curry with coconut is a popular recipe in Andhra where we call it as GuttiVankaya karam kura and bharwa baingan in hindi
Stuffed eggplant / GuttiVankaya. Related PostsStuffed Indian Eggplant or GuttiVankayaEggplant stir fry with spicy lentil powder Onion Chutney or Ulli KaramGreen Eggplant Potato CurryBaingan Bharta or Mashed Eggplant CurrySouth Indian Spicy Chicken Fry
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