Stuffed Brinjals/ Bharli Vangi
Desi Mejwani
Desi Mejwani
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5-6 medium sized Brinjals / Eggplant
  • 2 medium sized Onions – finely chopped
  • 1 tbsp powdered Jaggery (Indian Sweetener just like sugar - Available in Indian store)
  • Fresh Coriander Leaves – finely chopped
  • ½ cup Water
  • Oil
  • Salt to taste
  • ½ cup dry shredded Coconut
  • ¼ cup roasted Sesame seeds /Til seeds
  • ½ cup Peanut powder
  • 1 tsp Turmeric/Haldi Powder
  • 2 tsp Red Chili powder
  • 1 tsp Coriander seed powder/Dhania powder
  • 1 tsp Cumin powder/Jeera powder
  • 2 tbsp Garam Masala powder (many grounded Indian spices- available in Indian Store)

Instructions

Comments

Log in or Register to write a comment.