Stuffed Fried Mushroom Balls with Chili Garlic Sauce
Sizzling Saucepan
Sizzling Saucepan
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Ingredients

  • For Stuffed fried mushroom balls
  • 10 button mushrooms, scrubbed clean, stems separated from the caps
  • 2 small onion, minced
  • 1 tbsp butter
  • 5-6 garlic clove, minced
  • Salt and pepper to taste
  • 1 Tbsp coriander, chopped
  • ½ cup cottage cheese
  • 2-3 green chilies, finely chopped
  • 2 cups of cheese
  • 1 tbsp corn flour
  • 2 tbsp refined flour
  • 1 cup water
  • ½ ltr vegetable oil for deep frying
  • 8 Garlic Cloves, minced
  • 15 Dry Red Chilies, chopped
  • 4 Tomatoes, chopped
  • 3- inch piece Fresh Ginger, minced
  • 3/4 cup Chopped Onions
  • 2 tbsp Soy Sauce
  • 2 tsp Sugar
  • 2 tbsp Oil
  • 1½ tbsp Corn flour
  • Salt, to taste

Instructions

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