I need not give any introductionto the famous 'Bombay MasalaToast'. They are spiced with the Indianmasalas and are teamed with a Spicy Green Chutney , generous amounts of butter and freshly cut vegetables
But I added fenugreek leaves to this masala, as I like to add in the North Indian Curries. But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste
If you are looking for some easy & quick south indianrecipes then do check RavaIdli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
Do check out my baked stuffed mushrooms, which is made by stuffing mushrooms with veggies and cheese, mushroom spinach curry where mushrooms are cooked in onion, tomato and spinach gravy, Kadai mushrooms , where mushroom is made in same way as kadai paneer
If you are looking for some easy & quick south indianrecipes then do check RavaIdli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
Rajma MasalaRecipe - Very Popular North IndianRecipe thats made very often in punjabi kitchens. powder ( dry mango powder) is used to add sourness in this recipe
Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
QuinaoIdli. Rawa Idli. Breakfast | RecipeCuisine. Lets see how to prepare this easy Rava Kichadi Recipe. Rava Kichadi is one of my favorite breakfast recipe
In this recipe, channa are boiled with tea water to get darken color with homemade fresh chole masala powder is prepared to get restaurant style flavor
Make the potatomasalausing this recipe. This dosa has a spicy red chutney smeared inside and filled with'masala', a potatofilling that compliments the dosa very well
But I like the South Indian Style Masala Makhane. Your masala makhane is ready. I had never heard or seen the Makhane/Phool Makhane/Foxnuts till the time I came to North India
planned to cook spicy chettinad Egg Masala Curry with tomatoes for. Now add tomato pieces, salt, turmeric powder, red chilli powder, garam masala powder and cover with a lid
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