Stuffed Karela/Bitter Melon/Gourd-- Guest post for Chef Kavi and her CWK Series
IndulgeAshscorner
IndulgeAshscorner
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Ingredients

  • 10-15 mins
  • Cook Time
  • 20 mins
  •  
  • Servings
  • 1/2 cup roasted peanuts powder
  • 1 tbspn Jaggery or Gul-- substitute with brown sugar if Jaggery is not found
  • 1 tbspn Juice of Tamarind
  • 2 tbspn Fresh chopped Cilantro
  • salt to taste
  • 1 tsp Red Chili powder
  • 1 tsp Goda Masala- This is a typical Brahman masala...also called as Black Masala-- substitite with Garam Masala--Famous INdian spice easily found in Indian Grocerys tores
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • Tadka/Tempering
  • 1 tsp jeera/cumin seeds
  • 1 tsp oil or coat the pan well to cook the Karela's

Instructions

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