The chutney needs very few basic ingredients and the recipe is very simple. When I saw a picture of this Rajasthani Garlic Chutney on pinterest, I had pinned it to my 'must try out' board, and unlike many dishes that are still waiting on the list, this one got done the very next week itself
This is a no fail recipe for a perfect rich buttery moist Pound Cake. Bake for 55-60 minutes. Pound Cake a soft moist rich and absolutely delicious cake
Wheat flour appam is one of my favorite recipes which is made on all important festivals such as Vinayaga chaturthi, Diwali, Krishna Jayanthi and Karthigai deepam
Coriander leaves - to garnish. Chop onions and tomatoes finely and keep aside. Salt - to taste. Poke a skewer or a sharp knife into the eggplant to hold and roast it directly over direct flame turning it around so that the skin gets charred and the insides of the eggplant gets cooked well
Salt-to taste. Whisk the egg well and keep aside. Salt-to taste. So keep aside the sauce. All Purpose Flour-5tbsp. Cornflour-2 1/2 tbsp. Ginger-Garlicpaste-2tbsp. Garam masala-1/2tsp. Cumin powder-1/4tsp. Coriander powder-3/4tsp. Soya sauce-1tbsp. Green chilli-3 finely chopped. Red chilli powder-2tbsp. Egg-2. Vinegar or Lime-1 1/2tbsp. Water-1/2 to 1 cup. Garlic-2pods (finely chopped). Chilli paste -2 1/2 to 3 tbsp or as per ur taste. (U can buy chilli paste ,otherwise take 20-25 dry red chilli. Soya sauce-2tbsp. Chilli sauce -1tbsp. Vinegar-1tbsp. Sugar-1tbsp. Pepper powder-1/2tsp. Oil-2tbsp
The oil should not be too hot otherwise the outside gets browned before the inside gets cooked. As a result the outside will brown up faster before the inside gets cooked
Keep the sesame seeds and spring onions on plates at your side while rolling the dough for naan. (Let the spring onion and sesame seeds pressed side be the base side)
Salt - as per taste. OkraRecipes, BhindiRecipes, Vendakkai Recipes, LadiesfingerRecipes, crispy Okra fry Recipes, crispy Bhindi fry Recipes, crispy Vendakkai fry Recipes, crispy Ladiesfinger fry Recipes, bindi kurkure, vendakkai crispy varuval, Okra fry, Okra fry as sidedish, Okra fry Recipe, Okra fry step by step, How to make Okra fry, How to make bindi fry, Crispy evening snack, How to make South Indian Okra fry Oil for frying
Mostly people prefer okra curry / bhindi curry recipe, bhindi fry recipe and like so. Okra / bhindi / vendakkai / bhendi is a high fiber vegetable which is known for its soluble and insoluble fiber content
The other day in the market I saw this beautiful ladiesfinger /okra but it is not enough for making ladiesfinger fry, I was looking for options to use Ladiesfinger
Wash the ladiesfinger and pat it dry thoroughly with a clean kitchen napkin. Stuffed lady's finger is a very easy to do recipe and makes for a perfect and delicious sidedish for rotis and naans
Bharwan Karela ( Indian Masala Stuffed Bittergourd ). Gently place the stuffed bitter gourds in the pan and shallow fry them till all the sides are uniformly browned
a Lady'sfinger is that couple of years back ,I saved a few seeds from some mature lady's finger pods and they have been sooo loyal to me that year after year,all I have to do is put a nice foundation of soil and hide these seeds inside it and after a few days ,lo & behold - they break apart the soil and sprout back into life as if they were desperate enough to see me
I have tasted BharwanBhindi, a couple of times in restaurants and this is the first time I have tried it at home, This is a simple and elegant dish, the okra/bhindi/lady'sfinger is stuffed with a mixture of spice powders and sauteed till crispy and golden brown
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