Stuffed Palak Kofta in makhani Gravy | Shaam Savera
Kiran's Food corner
Kiran's Food corner
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Ingredients

  • 30 Min Cooking Time
  • 30 Min Serving
  • 3 medium bunches
  • 1/2 ltr Lemon Juice
  • 6-7 cloves •Green chilli,finely chopped 3-4
  • 7-8 cloves •Salt 1 1/2 tsp •Red chilli powder 2 1/2 tsp •Butter 1/4 cup •Fenugreek leaves (methi),
  • 30 mins for all the remaining water to get strained

Instructions

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