Today I am sharing with you an easy to make side dish recipe made with Ridgegourd. It is a Bengali style curry recipe, very simple and very tasty to eat
PrintRidgeGourd Kootu Recipe. And right now I am posting an incredible rice side dish ridgegourd kootu in this virtual space of mine which is my passion and kind of self appointed job
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits
Tindora or Ivy gourd is also called by different names like the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, kundri or kovakkai in Malayalam and kovakka in Tamil, Dondakaya in Telugu or also baby watermelon-source varehvah
Comments
Log in or Register to write a comment.