STUFFED SNAKE COY / SERPENT GOURD CURRY
ANGLO-INDIAN RECIPES
ANGLO-INDIAN RECIPES
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Ingredients

  • 1 kg beef or mutton mince
  • 1 medium sized snake gourd
  • 2 inch pieces after removing the insides
  • 3 medium sized onions
  • 3 large tomatoes
  • ½ cup coconut paste
  • 2 teaspoons ginger garlic
  • paste

Instructions

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