the sugar butter on both sides of the bread. (You can spread one side and on other side spread normal butter). Toast them on the dosa tawa or in a pan. When the bread becomes light brown flip on another side. Toast it and remove from the pan.
is purely optional to spread the butter and sugar on both the sides. Spreading one side is more than enough.
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When the milk reduces to half the quantity add sugar, cardamom powder, kesar milk, pinch of yellow food colour, some chopped nuts (almonds, pista and cashew) and reserve some chopped nuts for garnishing
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