Sugar Palm Ice cream- How to make Ice cream at Home without Ice cream Maker
Culinary Xpress
Culinary Xpress
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  • 400 ml of Ice cream
  • 1 cup chopped sugar Palm flesh + extra for garnishing
  • 200 ml Amul fresh cream
  • 100 ml Condensed Milk
  • ¼ tsp vanilla extract
  • Hot Chocolate for garnishing



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