So I learnt to prepare this goli baje recipe from my mom-in -law. CuisineManglorean recipes. Today I’m posting a favourite snack recipe of mine goli baje recipe
Add maida/all purpose flour and sugar to the rava/sooji. Sweet RavaAppam, this is a simple and easy sweet that we can make in just half an hour if everything is ready
Add rice rava , little soda ( if you want ) and salt to it. It immediately caught my attention as it was healthy , looked soft n fluffy , simple recipe with handy ingredients
When the tawa is just hot, pour a ladle full of batter in the centre of the tawa and spread the batter from the centre to the edges in a circular motion ( usually done anti-clock wise)
4 medium size potatoes ( boiled, peeled and roughly crumbled)1 large onion ( thinly sliced)4 green chillies ( finely chopped)1/2 " ginger ( grated)2 garlic pods ( grated)5-6 cashewnuts ( roughly chopped)1 teaspoon gramflour/besan1/4 teaspoon turmeric powdersalt to taste. Add the crumbled potatoes and allow it to cook over low flame for another 7-8 minutes , stirring occasionally
"Godumai Dosai" is an instant dosa recipe that is commonly prepared in most Tamil homes. A small tip (from my experience) - this dosa is addictive and tempting
I have already tried and tested my two recipes in appe pan like Rava Appe (appe made with semolina based batter) and Vegetable Paniyaram(a south-indian snack made with idli-dosa batter)
Sooji Murukku. Similar Recipes,. Now take your idiyappam press, place a thenkuzhal achu in it. So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from. Rice Flour - 2 cups (Recipe here). Potatoes - 2 medium size. Cumin Seeds / Jeerakam - 1. Asafoetida / Hing / Kaya Podi - 1/2 tsp. Soft Butter - 2 tblspn
My kids are big fans of fusion recipes. Idli - 6 (medium size). Maida - 3 tablespoon. Corn flour - 2 tablespoon. Rice flour - 1 tablespoon. Ginger paste - 1/4 teaspoon. Garlic Paste - 1 teaspoon (I love garlicky taste. Red chilli powder - 3/4 teaspoon. Spring onion (green part) - 1/2 cup. Coriander leaves - 1/4 cup. Bell pepper / Capsicum - 1/2 cup ( I have used green and red). Spring onion (white part) - 2 tablespoon. Garlic - 2 tablespoon (finely chopped). Soya sauce - 3 teaspoon. Tomato sauce - 2 teaspoon. Chilli sauce - 1 teaspoon (mine was really hot adjust to ur spice level). Pineapple sauce - 2 teaspoon (optional. Oil - 2 teaspoon. Cook for another 1- 2 mins. Spring onion (green part) - 1/2 cup Coriander leaves - 1/4 cup Bell pepper / Capsicum - 1/2 cup ( I have used green and red). Spring onion (white part) - 2 tablespoon Garlic - 2 tablespoon (finely chopped)
Green Chile and Cheddar Biscuits by Hezzi-D’s Books and Cooks. After deciding not to use all purpose flour and butter, I am in search of healthy recipes
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