Sukha Aloo Methi | Potato and Fenugreek leaves stir fry | Vegan and GF
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • 4 tsp Jeera
  • 1 tsp Rai
  • 1/2 tsp Turmeric - 1/2 tsp Red chilly powder - 1/2 TBSP
  • 3-4 mins Add a pinch of salt , sprinkle little water
  • 5-6 mins till slightly wilted

Instructions

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