3 days
or until dry. Deep frying these potato chips, sprinkling your favourite spice like chat masala or red chilly powder and snacking on at any winter or rainy day would be rocking, out of the world offer.
15 minutes
Cook Time
5 minutes
Total Time
5 minutes
After
5 minutes
drain the potato chips using a strainer and arrange all the chips on the white cotton cloth covered tray
Recipe Details for making Sundriedpotatochips below. When it comes to home-made recipe, I like Instant chips as well but these "Sun-driedchips" have their Own Fan-club
Here is the recipe…. While you put the next batch in boiling water you can start spreading boiled chips from previous batch on a clean muslin cloth under the sun
Instead of buying the commercial chips that are loaded with preservatives and other stuffs that are not so good for health, here is a recipe to enjoy potatochips all through the year, is home made, has no preservatives and of course as crunchy as the store brought chips
Today I posting only sundriedchips. The second method is slice them, put them in hot water and sun dry and keep them in an airtight container for further use also
Finally i got a perfect recipe that shows how to make perfect crispy thin potatochips at home. Pringles, lays chips are some of my favorite potatochips which i often go for store bought
french fries recipe | crispy potato finger chipsrecipe with step by step photo and video recipe. basically a deep fried chips prepared from thinly cut potatoes which is topped with salt and sometimes pepper
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