Sundakkai Sambar / Pachai Sundakai Recipe
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Ingredients

  • 1 Cup of Sundakkai (Turkey Berry)
  • 1/2 Cup of Moong Dal
  • 12 Small Onions (shallots)
  • 2 Tomatoes, Chopped
  • 1/2 Tsp of Turmeric Powder
  • 2 Tsp of Sambar Powder
  • Salt and Water as needed
  • Few Coriander Leaves

Instructions

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